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Sharing an easy recipe of peri peri grilled chicken.

The peri peri sauce used was from @mochachos_chickenfiesta

By : @_spice.fusion

INGREDIENTS
1 kg of chicken drumsticks/ 6 leg pieces
1 tsp garlic paste
1 tsp lemon pepper
Salt to taste( dont add alot)
1 tsp mochachos spice
1 tsp lemon juice
1 tsp mochachos spice
1/4 cup peri peri sauce

METHOD
Wash and pat dry the chicken pieces. Add all the spices and sauce. Rub in well. Heat a piece or charcoal and place in a foilcup add 1 to 2 tblsp of oil and cover. Give coal smoke for 2 minutes. Cover and keep in the fridge to marinate overnight or for a few hours.

Shallow fry in oil then grill on gas stove or on a braai stand while basting with the marinade. Top with peri peri sauce when serving.

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

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