Pistachio phirni for after taraweeh treat. Easy to whip up and ready in few minutes.

Recipe taken from: @the_daily_dilemna
Picture credit : @_spice.fusion

Makes 5 servings

500 ml milk
1 egg
1 tblsp semolina/sojee
3 tblsp dessert cream
4 tblsp condensed milk
4 tblsp fresh cream
Pinch of elaichi
Crushed pistachios


Whisk semolina with dessert cream.

Add rest of the ingredients in the milk and simmer on low heat till it thickens.

Let it cool and set in bowls.

Garnish with pistachios.

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

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