Muffins are perfect for experimenting in the kitchen and good for breakfast, snack or desserts..

These are banana and blueberry muffins, because we always have some ripe bananas around waiting to be used… *

1 cup white self raising flour
1/4 cups whole spelt flour
1/4 quick oats
2 mashed bananas
2 eggs
1/3 cup honey
1/3 cup olive oil
1/3 cup greek yogurt
1 cup blueberries
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
2 teaspoon vanilla essence
pinch of salt

Mix all dry ingredients together. In a separate bowl whisk all wet ingredients and add to the flour mixture. Stir until just combined.

Gently fold in the blueberries. Distribute in a 12 cup muffin tray (I use paper cups). Bake for 25 minutes on 180.

Thank you so much for your wonderful recipes
By @malmsburykitchen

Eating is a necessity but Cooking is an Art.

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