fbpx

Grateful Pudding – An amazingly simple recipe and it’s done in about an hour.

Ingredients:

1/4 cup golden raisins
1/4 cup muscat raisins
1/4 cup cognac
6 cups white bread, crusts removed, cut into 1/2 in squares (I used challah)
3 cups whipping cream
1 vanilla bean
6 eggs
1 lemon
1 cup sugar
1/2 teaspoon mace

For the lemon sauce:
3/4 cup sugar
1 1/2 Tablespoons cornstarch
dash salt
1 1/4 cups hot water
3 1/2 Tablespoons unsalted butter
4 Tablespoons lemon juice
3 Tablespoons grated lemon rind

Method:

Grate the rind of one lemon and soak the raisins with the cognac and the rind overnight. Drain. Butter and sprinkle with sugar a 2 qt. covered mold including the inside of the lid. Layer the bread alternating with the raisins.

Scald the cream with the vanilla bean and cool slightly. Remove bean, scrape out the seeds and put back in the milk. Beat eggs and sugar until light and gradually pour in the cream. Add the mace and pour over the bread.

Secure lid and steam for 1 hour on a rack in a covered kettle with water 2/3 up the side of the mold. Unmold pudding carefully and serve with sauce. Serves 8-10. You don’t need big servings…this is quite rich.Method for the lemon sauce:Combine sugar, cornstarch and salt in a double boiler.

Add hot water and cook 3 to 5 minutes or until thick. Add butter, lemon juice and rind. Cook a little longer. And here are the lucky Cookbook Giveaway Winners. I used the random number generator to pick  four and then if possible, tried to give you the cookbooks you requested.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

Similar Articles

Most Popular

A tasty apple galette which looks impressive and is easy to make

Ingredients 2 1/2 cups all purpose flour 6 tablespoons of sugar 1/4 teaspoon of salt 1 1/2 stick unsalted butter, cut into cubes 2 tablespoon shortening in pieces 4 or...

Mango Chocolate Mousse Cake – This really looks good and I hope to be able to bake as well as yours soon!

Recipe for a 9 inches spring form cake tin lined with transparent dessert paper around inside of the cake tin. Prepare an 8 inches cocoa...

Are you a crumble fan? These bars are divine. Lemon Creme Double Crumb Bars

Ingredients: 1 1/4 cups all-purpose flour 1 1/4 cups old fashioned rolled oats 1/2 tsp + 1/8 tsp salt *1/2 tsp baking soda 1/2 cup granulated sugar 1/2 cup packed...

Fried peppers with yogurt and sumac – A wonderful appetizer for the summer, but also to remember the summer

INGREDIENTS 10 bell peppers cleaned of the seeds 4 tablespoons of white vinegar 1 kesedaki yogurt 3 tablespoons of olive oil Sumac, Smoked paprika, Black pepper Put corn cob to...

If you have a jar of orange’s jam, try this orange’s meringue pudding – simple, easy and yummy!

Ingredients 600 ml. of whole milk 30 grs. of butter 230 grs. of granulated sugar 1 spoonful of grated orange (the peel) 4 eggs (yellows and whites separated) 100 grs.of...

Easy recipe for lemon tart that will impress you

Ingredients for a pastry fit 14 X 6 inches  rectangular tart pan 330g plain flour 70g sugar powder 1/2 teaspoon salt 70g whole beaten eggs 160g cold butter (cut...

STRAWBERRY TARTLETS

Ingredients 200 g. butter margarine or fresh 1/2 cup of tea powdered sugar 1 vanilla capsule 1 spoon of brandy 2 1/2 cups of all-purpose flour...

Lovely and delicious looking! – An actual Christmas fruit Cake that tastes good

Ingredients 1 kilo all purpose flour3 tablespoon of baking powder1 cup rum o cognac250 grams butter3/4 cup of walnuts chopped1 cup of milk2 cups of...