How to Make Easy Snickerdoodle Bars

Makes 24 bars


2 1/3 cups all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon sal
t3/4 cup butter or margarine, softenend
1 1/4 cups granulated sugar
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla
Cinnamon Filling1 tablespoon granulated sugar
1 tablespoon cinnamonGlaze
1 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla

Heat oven to 350 degrees F.  Spray or grease bottom only of a 13 x 9 inch pan with cooking spray.  In small bowl, combine flour, baking powder and salt; set aside.In large bowl, beat butter with electric mixer on high speed until creamy.  Beat in sugars.

Gradually beat in eggs and vanilla into sugar mixture until combined.  On low speed, beat in dry ingredients until combined.Spoon half the batter into pan; spread evenly.  Sprinkle cinnamon-sugar mixture evenly over batter.

Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.  Cool completely, about 1 hour.In a small bowl, stir glaze ingredients until smooth and thin enough to drizzle.  Drizzle over bars.  For bars, cut into 6 rows by 4 rows.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

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