The idea of Fritter Folly sounds so good right now. i’ve had great luck with cooking light recipes and this one looks like it’s another success



  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 3 tablespoons finely chopped fresh chives
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3/4 cup fresh corn kernels, roasted or grilled
  • 1 (8-ounce) container lump crabmeat, shell pieces removed
  • 1/4 cup canola oil, divided


  • 2 tablespoons finely chopped seeded plum tomato
  • 1 tablespoon mayonnaise
  • 2 teaspoons minced red onion
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1 avocado, peeled and seeded
1. To prepare fritters, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl,

stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture and combine. Add corn, and crab to flour mixture, stirring gently until moist.2. Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 batter mounds (about 2 tablespoons each) to pan, pressing each with the back of a spatula sprayed with cooking spray to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.3. To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

Similar Articles

Most Popular

Chicken with Rosemary-Onion Sauce, this is a really nice recipe

This looks fabulous--I actually am planning to make it on Wednesday! Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 3 teaspoons...

These are sourdough made with spelt flour..

I’m still new to sourdough but baking bread is quickly becoming my biggest obsession.. take good care Thank you so much for your wonderful recipes By @malmsburykitchen Eating...

Tender, flavorful Pesto Veal Meatballs

Makes 4 servings, about 24 meatballs INGREDIENTS 1 pound ground veal 1/3 cup panko bread crumbs 1/3 cup cream of rice dry cereal 1/4 cup milk 1 egg 1/4 cup pesto Additional...

Lovely Apricot Yogurt Muffins. I wish I could taste one right now.

Ingredients: For the muffins: 1/2 cup granulated sugar 2 tsp vanilla sugar 2 large eggs 1/2 cup  yogurt 1/2 stick butter, room temperature pinch salt 1 cup flour 2 tsp baking powder about 10...

It is so quick and easy to whip up and are a perfect treat for any party – Chocolate Mint Dessert

By : @_spice.fusion INGREDIENTS 1 tin nestle dessert cream 1/2 tin of condensed milk 1 packet tennis biscuits 125 ml whipped fresh cream 1 slab dairymilk chocolate Chocolate Mint grated Few drops...

Scallion Pancakes – They are a unique flatbread in that they are pan-fried, but made from a dough that’s kneaded and shaped rather than...

Ingredients: 3 cups cake flour 1/2 cup all-purpose flour 1 teaspoon salt 2 tablespoons corn oil 1 3/4 cups boiling water 1/4 cup or more all-purpose flour, if necessary, for...

These individual Baked Sweet Onion Shells with Cheesy Spinach Filling would be great for a starter or a side

Serves: 4-6 INGREDIENTS 1 (10 oz.) package chopped spinach, thawed and drained 8 oz. light cream cheese 1 egg1 cup soft bread crumbs (not the stuff from...

Cherry Bars in a Jar – What a lovely dessert! A wonderful picnic item.

Ingredients: 16 graham crackers, crushed 1/3 cup  butter, soft 1/2 cup  sugar 1 8 oz  pkg cream cheese 1/2 cup  sugar 2 eggs   1 can  cherry pie filling Method: Mix grahams, sugar...