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The idea of Fritter Folly sounds so good right now. i’ve had great luck with cooking light recipes and this one looks like it’s another success

Ingredients

Fritters:

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 3 tablespoons finely chopped fresh chives
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3/4 cup fresh corn kernels, roasted or grilled
  • 1 (8-ounce) container lump crabmeat, shell pieces removed
  • 1/4 cup canola oil, divided

Guacamole:

  • 2 tablespoons finely chopped seeded plum tomato
  • 1 tablespoon mayonnaise
  • 2 teaspoons minced red onion
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1 avocado, peeled and seeded
Preparation
1. To prepare fritters, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl,

stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture and combine. Add corn, and crab to flour mixture, stirring gently until moist.2. Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 batter mounds (about 2 tablespoons each) to pan, pressing each with the back of a spatula sprayed with cooking spray to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.3. To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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