Ingredients
450 gr crust sheets
350 gr feta cheese
200 gr cheese mix
200 gr salami pariza
200 gr semi-hard cheese
5 slices pariza
5 slices gouda
8 slices of bacon
5 sausages
1 tomato
1 florin pepper
1 green pepper
1 yellow pepper
1 yellow pepper
1 ml olive oil
a flow salt a flow thyme a flow paprika a flow black pepper
3 eggs
Milk 150 ml.
Baking soda 180 ml
DIRECTIONS
In a bowl, put the chopped sausages, the salami parizaki, the semi-hard cheese, the slices of parisa, the slices of bacon, the slices of gouda. the tomato and the onion, the fresh only the white, not the leaves and at the end we crush the feta cheese. We also add our spices, the black pepper, the thyme, the paprika and a stream of salt.
We mix all these well. In the form of cake we will make the sausage souffle, we open a sheet of crust, we put the material inside, we strain it like a fan and we place it in the form, and we continue putting one sheet on top of the other without pressing them and with our brush we put a little olive oil. we do it until our leaves are finished, we will leave only two that we will not put material in we will put only with the brush a little olive oil
In a bowl, beat the eggs, add the milk, the soda and mix them well with a whisk. As is our shape with the leaves, make holes with the knife and pour in the material .. Let it stand for 10 minutes and then bake in a preheated oven at 190 degrees on the heating elements for 45-50 minutes
Check “Οι συνταγες της Μαριας” out on YouTube!
Thanks for inspiring us !
