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Creme de Menthe Grasshopper Pie – a chilled minty green pie with minty mousse filling

INGREDIENTS

20 chocolate sandwich cookies

5 tbsp butter, melted

3/4 cup hot milk

24 large marshmallows

3 tablespoons creme de  menthe

2 tablespoons creme de cacao

1 cup whipping creme, whipped
2 drops green food dye (optional)

DIRECTIONS
Preheat oven to 425 degrees F.  In a bowl (I used a food processor) mix crushed chocolate sandwich cookies and butter.  Pat into bottom and sides of 10 inch pie dish. (I used 9 inch pie dish).  Bake in oven for 5 to 10 minutes; remove from oven and cool completely.  Once cooled, place in freezer to chill.

In medium saucepan , melt the marshmallows in milk over medium heat.  Remove from heat and cool.  Add creme de menthe and creme de cacao and mix well.  Add a drop or two of green food dye if desired.  Fold in whipped cream.  Pour into chilled pie shell.  Freeze for 3 to 4 hours.

Serve with a dollop of whipped cream.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

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