INGREDIENTS
20 chocolate sandwich cookies
5 tbsp butter, melted
3/4 cup hot milk
24 large marshmallows
3 tablespoons creme de menthe
2 tablespoons creme de cacao
1 cup whipping creme, whipped
2 drops green food dye (optional)
DIRECTIONS
Preheat oven to 425 degrees F. In a bowl (I used a food processor) mix crushed chocolate sandwich cookies and butter. Pat into bottom and sides of 10 inch pie dish. (I used 9 inch pie dish). Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.
In medium saucepan , melt the marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 to 4 hours.
Serve with a dollop of whipped cream.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
