Ingredients (6 servings)
300 grs. of freeze raspberries
3 tablespoons of sugar or splenda
300 grs.cottage cheese
300 grs.of greek yogurt
1 teaspoon of vanilla extract
2 teaspoon of lemon juice
chocolate pieces to garnish
Method
In a blender or processor grind the raspberries and sugar.
If you want to sift through to remove seeds. in this case I didn’t.
For a thicker yogurt can be left for a while on a sieve to discard the whey.(about 1 hour)
In blender again to place the yogurt, cottage cheese, and grinded raspberries, vanilla and lemon juice until a smooth texture.
Divide between glasses and refrigerate for about two hours. garnish with chocolate and raspberries.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
