INGREDIENTS
1 cup softened butter
1 cup sugar
2/3 cup brown sugar
1 tsp. vanilla
3 1/4 cups all purpose flour
4 packets Hot Chocolate Mix
1 tsp. salt
1 1/4 tsp. baking soda
1 cup white chocolate chips
1 cup milk chocolate chips (didn’t have these)
1 cup semisweet chocolate chips
1 cup mini marshmallows
DIRECTIONS
Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients and mix until well combined – MIXTURE WILL BE THICK. Fold in chips.
Scoop dough (about a good size rounded teaspoon) onto large baking sheet lined with parchment paper. Bake at 350 degrees F for 7 minutes. Remove pan from oven and working quickly press 2 or 3 mini marshmallows into top of each cookie. Press firmly enough so that partially baked cookie flattens slightly. Bake an additional 2 or 3 minutes or until marshmallow turns light gold on the edges. Let cool on baking sheet for 5 minutes and remove to wire rack.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
