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Perfect for picnics or high tea tables – Mini mochachos burgers

Recipe credit : @tasneemxpatel
Picture credit : @_spice.fusion

INGREDIENTS

1 kg chicken fillet sliced thinly
Marinate for 4 hours in:
Salt to taste
2 tblsp lemon juice
1 tblsp crushed garlic
2 1/2 tblsp mochachos spice
2 tblsp oil

METHOD

In a sepated bowl add 1/4  cup melted butter and 2 1/2 tsp of the mochachos spice.

Cook chicken fillet on bbq  or in the oven at 180 degrees or can shallow fry and brush the butter marinade every few minutes.

Slice bun open. Spread little butter, add lettuce, mayo , mochachos peri peri sauce, chicken fillet then top with cheese and mochachos miracle whip. Close then bun and heat before serving

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

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