INGREDIENTS
1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix (or your own from scratch)
Water, vegetable oil and egg called for on the brownie mix box
1 cup Betty Crocker Rich & Creamy vanilla frosting (from 16 oz container) Or your own homemade frosting
1/2 cup salted peanuts, coarsely chopped
2 cups crisp rice cereal
2/3 cup peanut butter
1 1/3 cups (8 oz) semisweet chocolate chips
METHOD
Heat oven to 350 degrees F. Grease bottom only of a 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
Make and bake brownies are directed on box. Cool completely.
Frost brownies with frosting. Sprinikle with peanuts; refrigerate while making cereal mixture.
Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store lightly covered at room temperature or in refrigerator.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
