Chicken Tart with hearts of palm – the crust is absolutely delicious.

6 tablespoon of butter2 cups all purpose flourpinch of salt pinch of sugarcold water
2 tablespoon butter1/2 chopped onion2 tablespoons all purpose flour2 cups milkpinch of nutmeg}salt and pepper1 chicken breast boiled in water with some carrots , celery and green onions)1 tin  palm  hearts in slices (480 grams)1 cup grated  cheese (cheddar or parmesan)1 egg for brush the pastry

CrustIn the processor or in a bowl put the flour, salt, sugar and butter. Process until the dough has the consistency of bread crumbs. Add 3 to 4 tablespoons of cold water. Process until you make a dough ball. Wrap in plastic and put in refrigerator 30 minutes.FillingIn a frying pan heat the butter over medium heat with a few drops of oil and add the onion, cooking 4 to 5 minutes.Add the flour and cook a few  minutes.

Remove from the heat and add  the milk, until incorporated., Season with salt and pepper and a pinch of sugar. Return to the fire and cook always stirring 3 minutes.Remove and let cool slightly.

Add the chicken, palm hearts and cheese, stir and reserve.On a lightly floured work surface, roll out each of the pastry.Place one pie crust in the bottom and up the sides of a pie pan. Pour the filling over the top.Top with second pie crust (a lattice style is easy and look pretty)

To make the ribbons:
Roll out the pastry cut each piece into long, thick ribbons, about 3 cm wide. Make enough to cover the top. Weave the ribbons together on a piece of baking paper and chill in fridge for 15 minutes to firm up.Carefully slide the pastry lattice from the baking paper and lay on top of the pie. Trim the excess pastry and lightly press to sealBrush the ribbons  with the egg and cook in oven at 180 ° C (370 F) about 25 minutes or until golden. Remove and let stand for a few minutes before desmolding  and cutting.Serve with some salads.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

Similar Articles

Most Popular

Rice salad with tuna and corn – is a fantastic, cool and delicious rice salad

INGREDIENTS 2 cans of tuna 2 fl. ch. canned corn 1 packet of wild rice 5 small diced radishes 1 fresh onion, finely chopped 1/2 fl. ch. chopped dill salt and...

Veggie white rice – This sounds delicious. We love using the microwave for when you need a quick meal.

Ingredients 1 cup of  white rice 200 grs frozen assorted vegetables 1,5 cup of hot water 1 tablespoon of butter 1 veggie Bouillon cube (low sodium if possible) garlic powder (a pinch) salt Method Put the...

Mushy Peas with Seared Scallops – this look amazing and really delicious!!

Ingredients: The peas: 2 cups frozen peas 1 tablespoon butter 1 tablespoon chopped fresh mint 1 tablespoon crème fraiche Kosher salt and freshly ground pepper The scallops: Olive oil 4 ounces prosciutto, cut...

Love these little mini-loaves. This is a really easy and good recipe, the bad thing is that they are  eaten  very fast.

I would have never thought of combining date flavored cake topped with with pistachios combined with espresso syrup! Ingredients (5 mini loafs) 200 grams pitted dates1...

Fresh Strawberry Cake – This strawberry cake looks so so gorgeous and super spongy!!

One box vanilla, white or yellow cake mix 1 (3 oz) box strawberry gelatin (Jello) 4 eggs 1 cup of vegetable oil 1/4 cup water 1 pint of fresh...

We love banana bars

INGREDIENTS 1 1/2 cups sugar 1/2 cup softened butter 1 cup sour cream 2 eggs Beat for 1 minute. 1 1/2 cup mashed bananas 2 teaspoons vanilla Stir in. 2 cups flour 1 teaspoon...

3 Cheese Sausage Manicotti – we had this for dinner tonight and my family LOVED it!

INGREDIENTS 10 uncooked manicotti shells 8 ounces turkey Italian sausage links, casings removed 1 cup finely chopped sweet red pepper 1/4 cup chopped onion 1 small package of chopped...

Italian Chopped Salad – it’s a delicious meal the only salad you need

What You Need: 6 cups torn romaine lettuce 1-1/2 cups chopped cooked boneless skinless chicken breasts (I used ham) 1 cup cooked small pasta, such as fusilli...