blueberry clafouti is so thin and light and you can make with any fruits you love


600 grs. blueberries (fresh or freeze)
1/2 cup of rhum or kirch (optative)
3 eggs
pinch of salt
3 tablespoons of flour
5 tablespoons of sugar
350 ml of milk
butter to the pan or ramekins


Set aside the blueberrie swith kirch or rhum, by 30 minutes.
Beat the eggs in a bowl, add the flour, pinch of salt and sugar, mix well.
Warm the milk and add the egg batter  and stir all the time with a manual beater.

Preheat the oven at 180°c
Buttered the mold or ramekins and place the blueberries(without de liqueur juice)  and empty  over them the batter.
Cook by 25 a 30 minutes. or until is bubble and little golden.
Powder with icing sugar and serve.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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