Ingredients (6 servings)
300 grs. mango pulp
1 tin evaporated milk
5 tablespoon of Splenda or sugar
2 tablespoon of gelatin powder
1 cup of water
3/4 cup heavy cream
1/2 teaspoon of cardamom powder
berries to garnish
Method:
Place mango pulp in a saucepan.
Cook on low flame for 2-3 minutes.
Then add sugar and gelatin powder. and water
Stir constantly.
When sugar gets dissolved, turn the heat off.
Let it cool completely.
Place evaporated milk, cream, cardamom, and cooked mango pulp in a blender.
Process until smooth.
Pour this batter in an air tight container.
Freeze it for 4-6 hours or until chill.
Serve with some berries
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
