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Do you love ice creams, especially with fruits? Try with mango and cardamom

 Ingredients (6 servings)
300 grs. mango pulp
1 tin evaporated milk
5 tablespoon of Splenda or sugar
2 tablespoon of gelatin powder
1 cup of water
3/4 cup heavy cream
1/2 teaspoon  of cardamom powder
berries to garnish

Method:
Place mango pulp in a saucepan.
Cook on low flame for 2-3 minutes.

Then add sugar and gelatin powder. and water
Stir constantly.

When sugar gets dissolved, turn the heat off.
Let it cool completely.

Place  evaporated milk, cream, cardamom, and cooked mango pulp in a blender.
Process until smooth.

Pour this batter in an air tight container.
Freeze it for 4-6 hours or until chill.

Serve with some berries

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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