Wonderfully light and crumbly bread that can be eaten on it’s own or perfectly paired with soups, stews or just a dollop of greek yoghurt !


We used wholegrain white corn flour and added some plain flour as well to make them extra soft.

1 1/4 cup wholegrain white corn flour
1/2 cup white flour
2 eggs
1/2 greek yogurt
1/3 cup olive oil
100g feta
100g spinach (fresh or frozen)
1 1/2 teaspoons baking powder
1/2 salt


Combine all dry ingredients together. Add crumbled feta and mix through.

In a separate bowl whisk the wet ingredients. Add the wet ingredients to the flour mixture and stir until just combined. Fold in the spinach gently. S

poon the mixture into a muffin tray (use baking cups) and bake for 20 minutes on 200.

* We also love to add spinach and feta in these, so good 😋 *

Thank you so much for your wonderful recipes
By @malmsburykitchen

Eating is a necessity but Cooking is an Art.

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