Ingredients
4 chicken thighs
4 thin bacon in slices
green pepper in slices
1/2 cup white wine
2 tablespoon ofsoya sauce
1 clove garlic chopped
1/2 onion chopped
salt and pepper
water
method
Carefully remove the bones from the chicken thighs, making them a cut and remove the skin, and marinate with soy sauce, crushed garlic and grated onion, salt and pepper.
Let stand for 15 minutes.
Stretch each thigh on a kitchen table, place inside some green pepper strips, roll and wrap each one in a thin strip of bacon, you can set with a toothpick.
Besides preparing a soy sauce, white wine and water.
Place rolls in a microwave-safe dish, bath them with the prepared sauce. Cook by 20 to 25 minutes in high heat.
Let stand 5 minutes before serving.
If you want cook more add only 1 or 2 minutes and set aside before serving.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
