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We love to make it!! Classic lemon’s pies is so delicious, light, fresh and the childs love it always..

Ingredients to dough
100 grs. butter milk or butter
100 granulated sugar
1 egg
1/2 teaspoonful of baking powder
1/2 cup of flour to make a moist dough

Ingredients lemon`s cream
1 tin sweet condensed milk
3 yellow’s eggs
1/ cup lemon`s juice
lemon peel finely grated

Ingredients to meringue’s pie
3 large egg whites
180 grs. of caster sugar

Directions:
Beat the butter and the granulated sugar until begin soft, add the whole egg to the mix, add the flour and the baking powder Join well with the hands and place in a greased’s tin for pie, ,and prick the base all over with a fork.
Bake on oven to slow to medium heat by 15 minutes.Reserve out of oven, and don’t put out the oven.

Prepare the lemon’s cream: Beat the three yolk’s eggs and reserve the whites for meringue. Add to yellow the lemon’s juice and the lemon’s peel and add the condensed milk, mix well and place the lemon’s cream in the pastry shell in the tin and go to the oven by 10 minutes.

Meanwhile whisk the whites until they are firm and add the caster sugar, and place the meringue now into the lemon’s cream and again go the oven by only 5 minutes to golden.Let’s cool at the refrigerator and serve.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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