fbpx

Friends either want me to bring it to the party – Cheddar Beef Pull Apart Bread – This appetizer is on my “most requested” list.

INGREDIENTS

2 (11-ounce) packages frozen Classic Meals Creamed Chipped Beef, defrosted
2 cups (8-ounces) shredded cheddar cheese – divided use
1 (8-ounce) can water chestnuts, drained and chopped
1/4 cup chopped green onion
2 teaspoons Worcestershire sauce
3/4 teaspoon onion powder
1/2 teaspoon hot red pepper sauce
1/4 teaspoon salt
1 (1-pound) loaf unsliced Italian bread

METHOD
Combine creamed chipped beef, 1 1/2 cups cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl.
Slice bread three times vertically and approximately every 1 1/2-inches horizontally to within 1/4-inch of bottom crust. Bread will have a ‘checkerboard’ appearance.
Stuff all cuts in bread with creamed chipped beef mixture.
Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
Bake in preheated 400°F (205°C) oven for 35 to 40 minutes or until bread is browned and crispy.
Makes 10 to 12 servings.

DIRECTIONS

I start off with chopping the waterchestnutsAnd the onions. The recipe calls for green onions. We forgot them at the grocery and didn’t want to brave the ice storm for one forgotten ingredient. I used regular onion instead.Combine the water chestnuts, onions, worcestershire and hot pepper sauces, onion powder and salt.Add 1 1/2 cups of cheddar and 2 packages of creamed chipped beef.I cut the loaf of bread 3 times vertically and about every 1 1/2″ horizontally. I slice close to the bottom without slicing through the bottom.Now stuff the filling inside each cut in the bread. It will all fit, I promise.Wrap the bread in foil, leaving the top open. Sprinkle the remaining cheese on top and bake at 400 degrees for 35-40 minutes, until the bread is browned and crispy.

By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
Subscribe and let’s get cooking!!

Similar Articles

Most Popular

Αmaretto apple muffins and  really are delicious I love especially the glaze on the top.

The amaretto adds an even more distinct almond  flavor but if you dont have it, you can use almond extract instead. Ingredients  1 1/2 cups all...

Cherry Ice cream – we recommend it !

Ingredients 400 grams  frozen cherries stoned of fresh cherries 1 can sweetened condensed milk 3 -4 tablespoons cherry juice taken from the frozen cherries1 1/2 cups wipping...

Chilled Wild Blueberry Soup – Refreshing, healthy, easy

This soup is a wonderful soup to serve company too. Ingredients: 8 cups frozen wild blueberries (from one 3-lb. bag), or fresh if available 1/2 cup dry...

Those corn breads must taste heavenly.

Ingredients: 1 1/2 cups flour 1 1/4 cups yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups grated sharp cheddar cheese 2...

Maple Oat Pecan Madeleines – Wonderfully autumnal flavours!

Ingredients: 1/2 cup flour 1/4 cup oats 2 tablespoons  toasted pecans 1/2 teaspoon baking powder 1/4 teaspoon salt pinch nutmeg 3 oz (6 tablespoons) unsalted butter 2 tablespoons maple syrup 2 large eggs 1/4...

Homemade Turtle Candies always tastes better!

INGREDIENTS Pecan Halves (5 halves per turtle) Caramels (1 per turtle)a bag has about 40 in it 1-12 ounce package chocolate chips Vegetable shortening DIRECTIONS Melt the chocolate chips in...

This healthy carrot cake is perfectly… with cashew and orange icing

Ingredients 3 cups grated carrots 2 cups almond flour 2 teaspoons baking powder 4 eggs 1/4 cup olive oil 1/4 cup honey 2 teaspoons vanilla essence 2...

How to make chocolate cupcake recipe with real pistachios

Ingredients 120 grs, butter softed 160 grs. caster sugar 2 eggs 250 grs. self raising flour 1 teaspoon of baking powder 2 tablespoon of milk 50 grs. chopped pistachios Garnish 3 squares chocolate...