Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
3 egg yolks
1/2 cup plus 3 tbsp. sugar
1/2 cup fresh lemon juice
2 teaspoon of finely grated lemon peel
1 cup of heavy cream
3 egg whites
1 lemon, cut lenthwise into paper thin slices
1 teaspoon of confectioners’ sugar
Method
In heat proof measuring cup, sprinkle gelatin over 1/4 cup cold water.Soften for 2 to 3 minutes.Set cup in skillet of simmering water to dissolve.Remove from heat but leave in skillet.
Beat yolks with 1/2 cup sugar until thick enough to form ribbon. Stir dissolved gelatin,lemon juice,and lemon peel.
Whipp cream large chilled bowl until it holds its shape. With rubber spatula cream into the egg-lemon mixture.
In a separate bowl, beat egg whites until frothy.Sprinkle 3 tablespoon of sugar and beat until stiff(I prefer to add Splenda at tasty and you save some calories).Fold egg whites into lemon mixture and no white can be seen.Spoon lemon cream into dishes or glases.
Cover an refrigerate for 3 hors.
Garnish with lemon slices or whipped cream.
(The texture is delicious, really as a Mousse)
Is to 4 or 5 servings.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
