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We like quesadillas because they are so simple.

Usually, when I make quesadillas, I drag everything out of the refrigerator that looks like it might work between two tortillas and create as I go. No meat in these, but they would be yummy with a little chicken or sliced, marinated steak. Here is everything that I dragged out this time.I always have onions, so I caramelized some onions.And then I sliced and sauteed some mushrooms.I put them on the tortilla with some Mexican blend shredded cheese. It was good!I made this one with cheddar, chopped green chilies, and diced onion.When you’re ready to serve, set out some shredded lettuce, diced tomatoes, salsa, sour cream, guacamole…whatever you like on a quesadilla. I served mine with refried beans topped with cheddar and chopped onion.

By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
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