Usually, when I make quesadillas, I drag everything out of the refrigerator that looks like it might work between two tortillas and create as I go. No meat in these, but they would be yummy with a little chicken or sliced, marinated steak. Here is everything that I dragged out this time.
I always have onions, so I caramelized some onions.
And then I sliced and sauteed some mushrooms.
I put them on the tortilla with some Mexican blend shredded cheese. It was good!
I made this one with cheddar, chopped green chilies, and diced onion.
When you’re ready to serve, set out some shredded lettuce, diced tomatoes, salsa, sour cream, guacamole…whatever you like on a quesadilla. I served mine with refried beans topped with cheddar and chopped onion.
By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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