Easy to whip up and perfect for your dessert tables – Tiramisu without eggs

Recipe from : @the_kitchen_girl
Picture credit : @_spice.fusion


1 packet boudoir biscuits ( 200g)
250 g cream cheese /mascarpone ( i used cream cheese)
250 ml fresh cream
1/2 tin condensed milk ( the recipe says 1 tin but i adjusted according to how sweet i wanted)
Icing sugar to taste
2 tblsp coffee
250 ml boiling water
Cocoa powder /chocolate shavings


Mix the coffee and boiling water and leave aside . Whip the fresh cream till stiff peaks, add cream cheese , 1/4 cup of condensed milk and icing sugar to taste. Beat well.
Do not add too much icing sugar  as condensed milk will still be drizzled between each layer.

Get a square or rectangle high pan ready or small dessert bowls. A casserole should be 6 × 8 inches 5 inches high.
Start by dipping the biscuits in the coffee and place at the bottom of the pan to make your first layer. Make sure there are no spaces left.

On top of the biscuits add a layer of the fresh cream, evenly spread it now drizzle condensed milk all over . Continue with another layer of the biscuits and fresh cream mixture then the condensed milk. Add last layer of biscuits then thinly spread the fresh cream layer . Wrap in cling flim and let it set for 6 hours or overnight. Cut into slices and pipe fresh cream over and decorate with chocolate shavings

I used mini dessert bowls so I made only 1 layer.

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

Similar Articles

Most Popular

This recipe makes a lot of little brie toasts and therefore would be perfect for a party appetizer.

The flavor of the sweet eggplant marmalade and the creamy gooey brie was perfection! Ingredients 6 cups finely chopped eggplant (about 1 large eggplant) 1...

The cookie itself is soft and perfectly sweet.

That's one for each member of my family and an extra for me. Truth be told, before the week is out, I will probably...

Spring Delights – Wow, interesting recipe! Grace’s Mustard Ring with Rhubarb-Ginger Compote

Ingredients: 4 eggs 3/4 cup sugar 2 tablespoons dry mustard ( I use Colman's) 1 envelope gelatin 1/3 cup water 2/3 cup vinegar 1/4 teaspoon salt 1 cup whipping cream Method: Whisk the sugar...

What a delicious combination! This sounds amazing – we love plums and raspberries.

Ingredients Pate sucree 1 1/4 cups all purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/4 teaspoon kosher salt 1/2  cup cold unsalted butter cut into pieces 1...

We love a good lemon tart and this one is sooo good!

Crust: 1 cup all purpose flour 2 Tbs sugar 1/4 tsp salt 1/4 tsp finely grated Meyer lemon zest 1 stick cold butter, cup into small pieces 1/2 tsp vanilla extract METHOD Preheat...

Fusilli with Meyer Lemon Cream Sauce – Such a scrumptious dish and you probably have all the ingredients in your fridge and pantry.

Ingredients: 1 pound fusilli pasta 1 tablespoon butter 2 cloves garlic 2 cups heavy cream Zest of 2 Meyer lemons 1/4 cup fresh Meyer lemon juice 1/2 cup Parmesan cheese salt &...

Cooky Cookie – Anything that is typically sweet and given a savory twist is always fun.

Yield: 2 dozen (serving size: 1 biscotto) Ingredients 2 3/4 cups all-purpose flour 3/4 cup (3 ounces) shredded extra sharp cheddar cheese 1/2 cup (2 ounces)...

Paella! It looks wonderful, so fresh and delicious!

Ingredients (6 servings) 200 grams chicken breast cut in pieces 200 grams shrimp (or prawns) 1/2 teaspoon saffron 1 onion chopped in cubes 400 grams white rice 3 tablespoon olive oil 2 garlic...