How to Make Homemade Chocolate Chip Cookies – buttery, slightly doughy and so good.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Here’s what you need, according to Nestle: flour, sugar, brown sugar, butter, eggs, baking soda, salt, vanilla, chocolate chips.
Measure the flour, baking soda, and salt into a bowl. Stir together. Set aside.Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.Add the eggs, one at a time, beating well after each addition.Gradually beat in the flour mixture.Stir in the chips. Don’t these chips look cool?! I saw them in the baking aisle last week and I had to try em’ out.Drop by rounded tablespoon onto ungreased baking sheets. I used to have one of those cookie scoops, but I think I lost it in our last move. I use two teaspoons. One to scoop up the dough and the other to scrape the dough off of the spoon and onto the baking sheet. Bake em’ for 9 to 11 minutes or until golden brownCool on the baking sheets for 2 minutes, then remove to wire racks to cool completely. The recipe yields about 4 1/2 dozen. I put a 1-1/2 dozen in the freezer for later, put a dozen in the cookie jar, and wrapped up a couple dozen for a good friend who watched the kiddos for me while I went to that meeting.

By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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