This was a really nice dessert – lemon and yogurt cheesecake

4 or 5 glasses
300 grs. grinded cookies
(vanilla or others)
1/2 teaspoon of ginger powder
pinch of cinnamon powder
pinch of nutmeg powder
100 grs.melted butter
1/2 cup of sugar
220 grs. of philadelphia cheese to room temperature
1/2 cup of cream
2 tablespoon of lemon juice
3 cps of greek yogurt or plain yogurt
berries to garnish and cinnamon powder

Place cookies in a food processor along with the cinnamon powder, ginger and nutmeg. Grind well.
Place in a bowl, combine biscuit mix and add the melted butter. Stir well.

Spread this mixture into the cups and lightly press to be the base for cheesecake.
Mix cream cheese in a bowl until smooth, add cream, and sugar.

Finally add the yogurt and lemon juice, it should be creamy but consistent
Spread this mixture into the cups, sprinkle with cinnamon and garnish with a few raspberries or strawberries, refrigerate about two hours before serving.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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