Explore recipes but we really love this with strawberries polenta

300 grs, fresh strawberries
hulled and rinsed

3/4 cup granulated sugar

1 cup cornmeal or polenta

1 cup all purpose flour

2 teaspoon baking powder

6 tablespoon butter cold

pinch of salt

1 egg

1/2 cup of milk

2 cups  heavy cream

2 tablespoon confectioners sugar

Cut the   strawberries into quarters and toss with 1/4 cup of sugar. Let sit for a few hours to give the sugar time to extract some juices.

Preheat he oven at 190°c.

Combine the flour, remaining sugar, cornmeal or polenta, and baking powder in a mixing bowl .

Add the butter and salt and cut into the flour witht your fingertips.

Wisk the egg and milk together and stir into the dry ingredients.Drop the batter onto a lightly battered pan with a tablespoon and form into rounds  in diameter.

Bake for 15 to 20 minutes or until is lightly golden.

Remove and cool in a wire rack.

Whipp the cream until soft peaks form.

Add the confecioners sugar and beat for a few minutes more.

Cut biscuits in half and place a heaping spoonful of strawberries on top.
Cover with whipped cream and top with the other biscuit half.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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