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Rolls with cinnamon and sugar or with jam or with merenda

Ingredients for the dough

¼ teaspoon water ¼ teaspoon milk 1 tablespoon yeast 3 ές tablespoons butter 2 teaspoons flour ½ teaspoon salt 1 teaspoon cardamom λικ cup of yogurt butter ¼ teaspoon sugar 1 teaspoon cinnamon ¼ teaspoon cardamom to spread 1 egg, beaten λι cup of coffee water

Execution

Put the milk and water in a bowl, mix the yeast, sugar and whisk the sugar. Once melted, put the butter in small pieces and it will be out of the fridge long enough to be soft, finally put the flour with the salt that we will have mixed and knead in the hand or in a mixer with hooks 10 -15 minutes, all the ingredients. We want to have a soft dough. let it rest in a warm place for an hour I cover it with a blanket.

Once an hour has passed and our dough has rested, we open a sheet with our thread in a rectangle, after we have floured our baguette. We use a knife or a spoon to spread the cinnamon in the middle of the rectangle and then we fold it. in the middle

Cut into small strips. We can make them with meringue or the jam of your choice.

Rotating each strip and then wrap it around your finger in a knot, fastening the end in the middle (watch video for more details on this). pan that we have put oil paste we place our rollers at a distance from each other a little, to give them space to inflate and more and leave them for another hour …

Once an hour has passed we spread all the rollers with an egg with a brush , and with the hand we put a little sugar on top again …. Bake in a preheated oven at 180 – 190 degrees for 9-10 minutes until they turn reddish Let them cool well and we can place them and freeze

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