INGREDIENTS
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softenend
1 egg
3 tablespoons all purpose flour
1/3 cup seedless raspberry jam
1 cup white vanilla baking chips
red or green sugar, if desired
METHOD
Heat oven to 375 degrees F. In a large bowl, stir cookie mix, butter, egg and flour until dough forms.
Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are ligh golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
In small microwavable bowl, microwave baking chips on High 1 or 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar, if desired.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
