Príncipes/ princes (chilean treats to try)


280 grams all purpose flour

8 yolks

1 egg

10 cc rum


2 cups of dulce de leche


4 whites egg

1 cup granulate sugar

Pinch of salt


Sift flour and place on the table  and  make a hole in the center  then place the egg yolks and mix well.Aside beat egg and rum  and add forming an elastic dough that does not stick to your fingers.If you stick to add a little more flour.Let the mixture stand for 20 minutes at room temperature.Preheat oven to 180 ° c.Stretching a portion of the dough with a roll pin leaving approximately 2 mm thick.

If you want to cut the princes can be elongated in one mold  of cookies or other.If you want to cut in round alfajores.Placing cash them in a lightly greased cookie sheet with butter.Before  baked mark with a moist  fingertip  each mass to the center ( So stay slightly raised at the edges such as alfajores

)Click each dough with a fork about 3 or 4 times. Bake about  4 to 5 minutes should be  viewing because they are fast.They should be slightly golden-Let them cool before filling with dulce de leche.For the meringue in a bowl place the four whites and mix with the bowl over a saucepan with water (a double boiler)Beat well until stiff until dissolved sugar crystals.When the meringue is firm covered sweets (princes) Cook by a while in the oven at low temperature (190 ° C)for 20 minutes until dry  but still white.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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