INGREDIENTS
For the cake:
1 18.25 ounce box white cake mix
1 3 ounce box strawberry flavored instant gelatin
1 15 ounce package frozen strawberries, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
For the frosting (glaze):1/4 cup butter, softened8 ounce package cream cheese
1 10 ounce package frozen strawberries, thawed and pureed
7 cups confectioners’s sugar
METHOD
Preheat oven to 350 degrees F.. Lightly grease and flour a 13 x 9 in baking pan.
In a large bowl combine cake mix and gelatin. Add pureed strawberries, eggs, oil and water. Beat at medium speed with an electric mixer until smooth. Pour into prepared pan and bake for approximately 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool completely.
To make the frosting, beat the butter and cream cheese at medium speed until smooth and creamy. Beat in the strawberries and gradually add in the confectioners’ sugar until desired thickness. I kept the glaze in a separate container in the fridge and spooned some over the slices of cake.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
