Yield: 16 servings (serving size: 1 slice)
Ingredients
1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup dark rum, divided 1/3 cup plain fat-free yogurt 2 large eggs 6.75 ounces all-purpose flour (about 1 1/2 cups) 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Cooking spray 1/3 cup powdered sugar
Preparation
1. Preheat oven to 350°.2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet.
Cook over medium heat until mixture begins to bubble.
Remove from heat; cool. Place yogurt, remaining 1/2 cup brown sugar, and eggs in a large bowl and mix until combined. Add the cooled banana mixture and beat with a mixer at medium speed.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through cinnamon) in a small bowl.
Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.
5. Slice and Serve.
By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com
