Ingredients
600 ml. of whole milk
30 grs. of butter
230 grs. of granulated sugar
1 spoonful of grated orange (the peel)
4 eggs (yellows and whites separated)
100 grs.of breadcrumbs (pan rallado)
1 pinch of salt
5 spoonfuls of orange’s jam
DIRECTIONS
In a saucepot place the milk, butter, 100 grs. of sugar (reserve the other) and orange’s peel (grated), cook to medium heat until warm and take out of fire.Preheat the oven to medium heat (180º C aprox.) In a bowl beat the yellows and add the the mix of warm milk.
Stir well and add the breadcrumbs, let rest by 15 minutes and empty in a large dish as the pictures above. Cook by 25 minutes to medium heat at the oven or until is firm. In other bowl place the whites and the pinch of salt, whipp well until be firm and add the sugar that you reserved.
Over the pudding spread the orange’s jam and cover with the meringue that you made. Return the pudding to the oven and cook by 10 minutes or until be golden.Take out the oven and let cool. Take to the refrigerator until to be served.
NOTE: The meringue you may make with Splenda.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
