fbpx

It’s omelet time!

Now I crack 2-3 eggs into a bowl and add a little milk. Beat with a whisk or fork.Heat an omelet pan, coating the bottom of the pan with a healthy oil or butter. Then pour the eggs into the hot pan, tilting or shaking the pan so the egg mixture spreads evenly.

I removed the heated filling ingredients from this pan before pouring in the egg. For a simpler version, you could just pour the egg over the ham, onions, mushroom, or whatever you have in your skillet. Next, use a spatula to lift the cooked edges of the omelet toward the center of the pan, and then tilt or shake the pan until the runny egg mixture fills up the gap again. Quickly repeat this step until there’s no longer enough egg mixture liquid to fill the gap. Now put the the fillings of your choice onto the omeletIf desired, top with cheese. Use your favorite. American, cheddar, provolone…or go Greek and try feta.Finally, gently loosen the edges of your omelet, fold the omelet in half…. and slide it onto a plate. I cut up leftover baked potatoes and pan fried them with sliced onions for hash browns. I also browned some sausage links to complete our “breakfast for dinner” Sunday supper.

By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
Subscribe and let’s get cooking!!

Similar Articles

Most Popular

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

Prosciutto & Black Pepper – How To Make the Best Quesadillas with Rosemary Oil

Ingredients Quesadilla: 12 (6-inch) flour tortillas 1 pound fresh mozzarella, thinly sliced 1 red onion, finely sliced2 tablespoons coarsely ground black pepper Olive oil 1/4 cup Parmigiana Reggiano...

A wonderful salad and lovely combination! noodles and almonds are browned includes mango, avocado, edamame and a lovely vinaigrette

Ingredients: 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame 1 avocado,...

Blueberries and lemon galette – This looks absolutely delicious

Ingredients For dough 1 1/2 cups all purpose flour 2 tablespoon of granulated sugar 1/2 teaspoon of salt 8 tablespoon unsalted cold butter 1 large egg yolk 2 or 3...

Cinnamon Roast Peaches with Vanilla Yogurt – make this dessert right now!

Ingredients: 4 peaches, ripe but firm 1 teaspoon ground cinnamon 1 tablespoon light brown sugar 1 tablespoon butter or sunflower oil 2 cups Greek yogurt (you can use lo-fat...

This time two recipes in a row  : Easy fig ricotta custards and Cream of asparagus soup

Easy fig ricotta custards recipe Ingredients 200 grams firm ricotta1/2 cup milk2 eggs2 tablespoons  maple syrup  or  corn syrup1 teaspoon vanilla extract3 or 4 figs halved...

Turkey Alfredo Pizza – Since we’re a pizza lovin’ family, this recipe caught my eye

Pretty simple to throw together, it was a relatively healthy and tasty way to use up leftover turkey. You start with one of those pre-baked...

Baked Potato Soup! Yummy!

Ingredients: 2/3 c. butter 2/3 c. flour 7 c. milk 4 large baking potatoes (peeled, cubed, boiled, and cooled) or 4 cups 4 green onions 12 strips bacon (cooked and...