fbpx

For your next pizza night at home (ricotta, basil and mozarella cheese)

 

Ingredients
3 cups all purpose flour
1 teaspoon fine sea salt
1 envelope active dry yeast
3 tablespoon olive oil
lukewarm water
pinch of sugar
tomato sauce (recipe below)
chopped fresh tomatos (2)
ricotta drops
mozarella cheese grated
basil chopped
oregano


Tomate sauce:

In a pot cook two or three ripe tomatoes with a little water.
Stir all the time.

When are ready grind in a blender or procesor.
In a skillet put 1 teaspoon of oil and add the puree tomatos, add salt and pepper, pinch of sugar and a bay leaf.

Stir all the time until is thciken. Set aside.
Use in the pizza, the remaining you can save in fridge about three days.

Method
In one cup of lukewarm water put a pinch of sugar and active dry yeast, set aside by a while.
In a bowl mix all purpose flour and add the mix of water and yeast. Mix well and add the olive oil and salt.

Make a soft ball.
Brush inside of large bowl with oil. Add dough turn to coat with oil.Cover with a damp towell and let dough rise about 1 hour.

Using a roll pin flatten disc into a circle.
Transfer the pizza to a tray oven sprinkled with cornmeal.
Top dough with a layer of tomato sauce.

Sprinkle oregano.
Add chopped tomato and basil.

Finally add grated mozarella cheese and drops of ricotta.
Bake until golden about 15 to 18 minutes.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

Similar Articles

Most Popular

The strawberry season only just begin !    Strawberry and greek yogurt Ice cream

Ingredients 450 grams (1 pound) strawberries, fresh or frozen 1 cup of sugar ( 200 g) 1 1/2 cups plain greek yogurt 2 tablespoons vodka or kirsh1 cup...

Bite-sized burgers. They are dressed with a slice of cheese and a round tomato slice.

They are prepared with your favorite burger recipe, which has - according to my tastes - barbecue sauce and a dollop of gouda (or...

Do you have sweet memories of childhood desserts? Lemon Sunshine

Easy to make, sweet, airy and lemony in your mouth. Ingredients: 3 eggs, separated1/2 cup sugar1 lemon, grated and juiced1 teaspoon gelatin1/4 cup cold water1/2 cup...

Summer Tarts with Vegetable Spirals – we have been splitting them and eating them for lunch every day.

Ingredients for pastry: 2 cups flour pinch of salt pinch of sugar 1 1/2 sticks unsalted butter, cold, cut into small cubes 1/3 cup ice water Method for pastry: Place flour,...

Raspberry Thumbprint Cookies – for someone who wants a great cookie but wants to keep it simple

INGREDIENTS 1 pouch Betty Crocker sugar cookie mix 1/2 cup butter or margarine, softenend 1 egg 3 tablespoons all purpose flour 1/3 cup seedless raspberry jam 1 cup white vanilla...

Salmon with Kiwi Sauce Recipe – Another way to use mashed kiwi fruit is in guacamole.

serves 2 Ingredients 2 fillets wild or sustainably farmed salmon, about 12 ounces Salt and freshly ground pepper 1 garlic clove, grated or finely mined 1/2 teaspoon grated fresh...

We love to make it!! Classic lemon’s pies is so delicious, light, fresh and the childs love it always..

Ingredients to dough 100 grs. butter milk or butter 100 granulated sugar 1 egg 1/2 teaspoonful of baking powder 1/2 cup of flour to make a moist dough Ingredients lemon`s...

Teriyaki Chicken is bursting with flavor and super easy – with Rice and Broccoli, Mushrooms and Onions

In the meantime, I cut the chicken breast halves in half again and placed them in a resealable plastic bag.I grabbed a bottle of...