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When you want to impress with something quick and light. – Festive salad of the minute!

INGREDIENTS

1 bag of cabbage-carrot salad

1 bag of lettuce-iceberg salad

1 bag of arugula salad

1 cubed green apple (mixed with 1 tbsp lemon)

1 fresh onion

3-4 sun-dried tomatoes, chopped (optional)

50 g coarsely cracked walnut

Vinegar

1 orange in slices

Sush

Salt Pepper

200 g of strained yogurt

2 tablespoons of mustard

100 g light cream

1 tbsp pomegranate syrup (or 1 tbsp sweet honey)

Pomegranate seeds

In a large plate, mix all the vegetables with the apple and tomatoes.

Add salt and vinegar to taste.

Sprinkle with the walnut.

In a bowl, mix the yogurt, mustard, cream, pomegranate syrup (or honey), salt and pepper.

Pour over the salad.

Garnish around with orange slices and sprinkle with pomegranate seeds.

Put in the fridge to cool.

We love it with ribs. It goes perfectly with fatty foods.

PS: This salad is prepared 1 hour before serving because of the green vegetables. Otherwise if left too long they will soften.

By @cookthebook.blogspot.
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