Citrus Garlic Shrimp – It’s so simple to prepare and pairs off great with a salad and crusty bread


1/2 cup olive oil or vegetable oil (I used olive)

1/2 cup orange juice

1/3 cup lemon juice

3 to 4 garlic cloves, minced

5 teaspoons grated lemon peel

4 teaspoons grated orange peel

1 teaspoon salt

1/4 teaspoon pepper

1 package linguine (1 lb) I used thin spaghetti

1 pound uncooked medium (I used jumbo) shrimp, peeled and deveined

Shredded Parmesan cheese

Fresh parsley


In a blender or food processor, combine the first 8 ingredients; cover and process until blended. Pour into a large skillet; heat through. Meanwhile, cook pasta according to package directions. Add shrimp to garlic mixture; cook for 5 minutes or until shrimp turn pink. Thicken if desired. Drain pasta; top with shrimp. Sprinkle with Parmesan cheese and parsley.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

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