Ingredients
1 teaspoon lemon zest
125 grams butter room temperature
1 cup caster sugar
2 eggs
3/4 cup cup heavy cream or greek yogurt
2 cups all purpose flour
2 teaspoons baking powder
Glaze
1/4 cup caster sugar
lemon juice
1 passion fruit or
two tablespoons frozen passion fruit
Method
Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles .
Cream butter, sugar and lemon zest until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add all purpose flour, baking powder and heavy cream or yogurt and mix until combine.
Pour batter into a prepared loaf tins and bake for 40 minutes or until a skewer inserted into the middle return clean.
Glaze
To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan.
Stir and bring to the boil the remove from heat and allow to cool.
Drizzle glaze over cooked loafs and allow to cool in tin.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
