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Absolutely we loved these little loaf cakes with passion fruit!

Ingredients

1 teaspoon lemon zest
125 grams butter room temperature
1 cup caster sugar
2 eggs
3/4 cup cup heavy cream or greek yogurt
2 cups all purpose flour
2 teaspoons baking powder

Glaze

1/4 cup caster sugar
lemon juice
1 passion fruit or
two tablespoons frozen passion fruit

Method

Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles .
Cream butter, sugar and lemon zest until light and fluffy.
Add eggs, one at a time, beating well after each addition.

Add  all purpose flour,  baking powder and  heavy cream or yogurt and mix until combine.
Pour batter into a prepared loaf tins  and bake for 40 minutes or until a skewer inserted into the middle return clean.

Glaze

To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan.
Stir and bring to the boil the remove from heat and allow to cool.
Drizzle glaze over cooked loafs and allow to cool in tin.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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