What a delightful idea Chocolate Chip Palmiers – You can never go wrong with chocolate! 🙂

2 cups granulated sugar
dash kosher salt
2 sheets puff pastry, defrosted in fridge overnight
1/3 cup or so mini chocolate chips

Preheat oven to 400 degrees.
Line a cookie sheet with parchment paper and spray it with cooking spray.

Spread 1 cup sugar on a flat surface, the size of your puff pastry. Place the pastry sheet on top of the sugar. Sprinkle generously with sugar (about 1/4 to 1/3 cup) Use a rolling pin to roll the pastry gently. Sprinkle the chocolate chips over the top and with your fingers, press them into the puff pastry.

Fold the short ends over about halfway to the center. Fold them over again, so that the two folds meet in the center of the pastry sheet. Gently fold one side over the other, so when you look at the end, it looks like an oblong heart. Slice the cookies about 3/4 of an inch thick and place on your cookie sheet.  Repeat with other sheet of puff pastry.

Bake for about 10 minutes. Remove from oven and carefully turn them over. Use a metal spatula and remember how hot melted sugar is. Bake an additional 6-8 minutes, until the bottoms are as browned as the tops. Let sit for a minute and then remove to cool completely.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

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