fbpx

Slow Cooker Barbecued Short Ribs looks so dark and luscious, definitely worth the work

Ingredients
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4-1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter
1 large onion, chopped
1-1/2 cups beef Broth
3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1-1/2 teaspoons chili powder

Directions
•In a large resealable plastic bag, combine the flour, salt and
pepper. Add ribs in batches and shake to coat. In a large skillet,
brown ribs in butter.

•Transfer to a 6-qt. slow cooker. In the same skillet, combine the
remaining ingredients. Cook and stir until mixture comes to a boil;
pour over ribs.

•Cover and cook on low for 9-10 hours or until meat is tender. Yield:
12 servings.

*Note: This recipe would also work well with a 3-4 lb. beef roast.

METHOD
While this recipe spends most of it’s time slow cooking in the crock pot, you do need to put in a little stove top time. First, shake the ribs in a mixture of flour, salt, and pepper.Then heat a half stick of butter in a skillet and brown the short ribs on all sides.Remove the ribs to your crock pot.Add the barbecue sauce ingredients to the drippings in the skillet: onion, garlic, beef broth, red wine vinegar, brown sugar, chili sauce, ketchup, Worcestershire sauce, and chili powder. Stir the ingredients together and bring the mixture to a boil.Pour the mixture over the short ribs, then cover and cook on LOW for 8 hours.I forgot all about mine until my husband called me during the class I teach at our church on Thursday nights. “Do you want me to turn off this crock pot?” he asked. Shoot. This is what I found when I returned home around 9 o’clock. These short ribs were definitely cooked!They were still good, though. I picked the meat off of the bone and discarded all of the fat, then put the meat into the fridge. Next, I poured the cooking juices through a strainer and into a bowl. I refrigerated the strained sauce overnight too…so that I could easily skim off all of the fat. I always make my short ribs a day ahead of serving so that it’s easier to remove the fat.When dinner time rolled around on Friday night, a poured the thick, rich barbecue sauce over the pulled short ribs and re-heated them on the stove top.This may just be our favorite slow cooker beef barbecue recipe. It certainly rivals our current favorite: Texas Beef BBQ. Soooo good! Slow Cooker Barbecued Short Ribs from Taste of Home12 Servings Prep: 25 min. Cook: 9 hoursIngredients2/3 cup all-purpose flour2 teaspoons salt1/2 teaspoon pepper4 to 4-1/2 pounds boneless beef short ribs1/4 to 1/3 cup butter1 large onion, chopped1-1/2 cups beef Broth3/4 cup red wine vinegar3/4 cup packed brown sugar1/2 cup chili sauce1/3 cup ketchup1/3 cup Worcestershire sauce5 garlic cloves, minced1-1/2 teaspoons chili powderDirections•In a large resealable plastic bag, combine the flour, salt andpepper. Add ribs in batches and shake to coat. In a large skillet,brown ribs in butter. •Transfer to a 6-qt. slow cooker. In the same skillet, combine theremaining ingredients. Cook and stir until mixture comes to a boil;pour over ribs. •Cover and cook on low for 9-10 hours or until meat is tender. Yield:12 servings. *Note: This recipe would also work well with a 3-4 lb. beef roast. Enjoy!

Source link

By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
Subscribe and let’s get cooking!!

Similar Articles

Most Popular

Buttermilk Walnut Snack Cake with Penuche Frosting

Ingredients For the cake: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup packed light brown sugar 3 large  eggs 1...

Explore recipes but we really love this with strawberries polenta

Ingredients 300 grs, fresh strawberries hulled and rinsed 3/4 cup granulated sugar 1 cup cornmeal or polenta 1 cup all purpose flour 2 teaspoon baking powder 6 tablespoon butter cold pinch of...

Such a simple recipe resulting in so much deliciousness! Purple Torte with Plum

Ingredients: 1 cup all-purpose flour1 teaspoon baking powder Large pinch of salt1 cup sugar, plus 1 tablespoon, (the latter used in topping) or more or...

A Perfect Banana Pudding – It is the perfect comfort food

Ingredients: 1 cup sugar1/2 cup all-purpose flour1/2 teaspoon salt2 cups milk1 teaspoon vanilla extract1 tablespoon butter4 egg yolks1 box of Vanilla Wafers5 large ripe bananasFor the...

Pumpkin mousse shooters – I love pumpkin in sweet and savoy things!

Ingredients 1 fat free cream cheese (like philadelphia)1 cup and half of pumpkin pureeor a can1 teaspoon ground cinnamon1 cup of ricotta cream1/2 teaspoon ginger1/8...

Grateful Pudding – An amazingly simple recipe and it’s done in about an hour.

Ingredients: 1/4 cup golden raisins 1/4 cup muscat raisins 1/4 cup cognac 6 cups white bread, crusts removed, cut into 1/2 in squares (I used challah) 3 cups whipping...

This simple recipe for Wild Beef and Rice Medley

INGREDIENTS 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/8 teaspoon cayenne pepper 1 pound boneless beef sirloin steak, cut into 3/4-inch cubes 1 tablespoon canola oil 1/4 cup sliced...

Get your peeler ready! Cheesy Potato Soup

INGREDIENTS 4 cups water 2-1/2 cups chicken or vegetable broth 5 cups diced peeled potatoes 2 large carrots, finely chopped 1 large onion, finely chopped 1 tablespoon chicken bouillon granules...