fbpx

Such a simple recipe resulting in so much deliciousness! Purple Torte with Plum

Ingredients:

1 cup all-purpose flour1 teaspoon baking powder Large pinch of salt1 cup sugar, plus 1 tablespoon, (the latter used in topping) or more or less, depending on the tartness of your plums8 tablespoons (1 stick) unsalted butter, softened2 large eggs12 purple plums, halved and pitted2 teaspoons fresh lemon juice, or more or less, depending on the tartness of your plums1 teaspoon ground cinnamon

Method:

Heat the oven to 350°F.Sift the flour with the baking powder and salt, set aside.In your mixer, cream 1 cup sugar and the butter until light in color. Add the dry ingredients and then the eggs.Spoon the batter into an ungreased 9-inch springform pan.

Cover the top of the batter with the plum halves, skin side up. Mix the remaining sugar with the cinnamon; Sprinkle the plums with the lemon juice, using enough to adjust to the tartness of the fruit and then sprinkle the cinnamon sugar mixture over everything.

Bake the plum torte until the cake is golden and the plums are bubbly, 45 to 50 minutes. Cool on a rack, then unmold.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

Similar Articles

Most Popular

Better than strawberries Ice cream – not matter is winter here, all really enjoy this dessert.

Ingredients 4 cups fresh strawberries divided (or freeze I have to use freeze) 2 medium bananas sliced 1 can sweetened Condensed milk 2 cups of whipped cream divided 12 whole...

This beef and noodle dinner was just about as easy as making a can of soup

I empty it into a pot and re-fill the quart jar with water. I add the water to the beef, drop in a couple...

Double crust cherry pie – The crust of this is amazing!

Ingredients Pastry for double crust pie 2 1/2 cups all purpose flour 1/2 teaspoon salt 2  tablespoon sugar One cup of ice butter cut in pieces 1/2 cup of ice...

Cranberry Blondies – we will bet the cranberries were awesome with those white chocolate chips!

Ingredients Nonstick cooking spray 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 tsp. vanilla 1...

Everyday Pear Cake with some pears really ripe

I made this pear cake waiting by new fruits in this new spring ... Azahar Orange tree Ingredients 3 large eggs1 cup granulated sugar 1 1/4 cup all...

A Duck Tart – We think this is the most fall-like dish I’ve seen these season.

Ingredients: 3 small carrots 2 stalks celery 1/2 bulb fennel 1 leek 1 Tablespoon duck fat 1/2 pound lentils, cooked 1/4 cup cider vinegar 2 Tablespoons olive oil juice of 1/2 lemon shredded meat...

ROLL WITH WALNUT delicious, fluffy and soft with juicy and firm nut filling

We will make from a dough, which very easily becomes a delicious, fluffy and soft roll with nuts with juicy and firm filling of...

Tabbouleh with sour cream – suit me perfectly for the summer, while it lasts.

INGREDIENTS 150 g sour cream 15 pitted black olives, sliced ​​or chopped 1 tsp. parsley, chopped 2 tsp. tablespoon fresh mint, chopped 1 dry white onion, finely chopped 1 ripe...