looks aromatic – what a great looking panettone pudding


400 / 500 grs. panettone
1 1/4 cup heavy cream
1 1/2 cup milk
3 eggs
100 grs. sugar
vanilla extract



In a  medium saucepot bring  a boil to the  heavy cream, milk, vanilla extract  and a tablespoon of sugar.

Preheat oven to 180 degrees and toast under the grill the slices of panettone, until they become golden and croccantine.

In a bowl, whisk the eggs with the sugar until they become very fluffy.
 Add the milk and cream, stirring constantly with a whisk.

Butter a mold deep enough.
 Arrange the slices of cake and sprinkle with the mixture. Wait until the liquid is well absorbed from slices and lie on top of the other slices and sprinkle again to exhaustion compound.
Wait again that the cake absorbs the liquid and then bake 180 ° for about 45 minutes.

Sprinkle some caster sugar over the panettone.
Serve warm or chill . Is absolutely delicious and you can use Panettone leaftovers.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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