DIRECTIONS
1 box Betty Crocker SuperMoist lemon yellow cake mix – I used yellow and would stick with thatWater, Vegetable oil and eggs as called for on cake mix box1 can (6 ox) frozen lemonade, thawed
3/4 cup powdered sugarHeat oven to 350 degrees F.
Make cake as specified on box in 9 x 13 in. pan.
Cool for 15 minutes.
Mix lemonade concentrate and powdered sugar.
Pierce top of cake every 1/2″ with long tinged fork.
Drizzle lemonade mixture evenly over cake.
Run knife around sides of pan to loosen cake.
Cover and refrigerate at least 2 hours or until chilled.
Frosting
2 (8 ounce) packages of cream cheese, softened
1 stick unsalted butter, softenend
2 cups sifted powdered sugar
1 tsp coconut extract
shredded, sweetened coconut
yellow sugar
Mix cream cheese and butter until well combined. Add coconut extract and mix again. Slowly add powdered sugar and mix until desired consistently. If not sweet enough, add more sugar as desired.
Spread evenly over cake. Sprinkle yellow sugar over cake. Add shredded coconut to outline of cake. Garnish with lemon slices if desired.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
