Serves 4-6
INGREDIENTS
1 1/2 pounds lean ground beef, chili grind if available
1 medium white or yellow onion, diced
1 garlic clove
1 Tablespoon mild Hatch chile powder
1 teaspoon cumin
1 teaspoon soy sauce
1/2- 3/4 cup diced roasted mild Hatch green chiles (about 5-8)
1 medium or hot Hatch green chile, diced, optional
1 14.5 ounce fire roasted diced tomatoes
1 8 ounce can tomato sauce
1/2 cup water
Salt to taste
METHOD
Heat a large Dutch oven over medium high heat. Add the ground beef and cook, stirring and breaking up until crumbled and no longer pink. Add the onions and garlic and cook until translucent and moisture mostly evaporated. Add the chile powder, cumin and soy sauce and stir. When combined add the chiles, tomatoes, tomato sauce and water.
Raise heat bring to a simmer, lower the heat and simmer gently, partially covered for 45 minutes or until flavors have melded. Taste for seasoning and add salt to taste.
Top with garnishes such as chopped green onions, cilantro, shredded cheese and sour cream or plain yogurt if desired.
By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com
