By : @_spice.fusion
INGREDIENTS
1 tin nestle dessert cream
1/2 tin of condensed milk
1 packet tennis biscuits
125 ml whipped fresh cream
1 slab dairymilk chocolate
Chocolate Mint grated
Few drops of green food colour
Few drops of peppermint essence
METHOD
Crush tennis biscuit and place at the bottom of dessert cups or pyrex. You can also dip the biscuits in hot chocolate or milk and place at the bottom.
Beat dessert cream and condensed milk. Add 3 to 4 drops of peppermint essence and melted chocolate. Adjust condensed milk according to how sweet you want it .
Layer chocolate mixture on top of biscuits and leave in the fridge for 1 or 2 hours.
Add 2 to 3 drops of liquid green food colour to the fresh cream and mix well. Layer on top of the chocolate mixture and top with grated peppermint chocolate and leave to set in the fridge for 2 hours.
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By :@_spice.fusion
