Ingredients
6 eggs 1 cup sugar 4 tablespoons seed oil 4 tablespoons cocoa 5 tablespoons flour 3 tablespoons semolina 2 tablespoons liqueur orange or 2 tablespoons x 1 tablespoon sour cream for the syrup 2.5 cups water 1.5 cups sugar 4 tablespoons cocoa 2 tablespoons seed oil 1 tablespoon orange liqueur 2 tablespoons orange juice and zest 1 vanilla Ingredients for ganavara 200 g ml evaporated milk 1 teaspoon honey ————– White chocolate for decoration
Execution for the sponge cake
In In a taper, beat the egg whites with the mixer until fluffy and then add the sugar and beat again for 2-3 minutes. . Add the flour, cocoa and baking powder [αφου το εχουμε ανακατεψει ]sift all three of our ingredients on top of the mixture … Mix the mixture with the marijuana to combine the ingredients …
Grease the pan with seed oil and flour it …. Bake at 170 degrees for 30 minutes … Execution for the syrup In a saucepan put the sugar, water and cocoa, boil for 6-8 minutes and at the end add the seed oil and vanilla ….
When the syrup has cooled we put the orange liqueur or the orange juice and optionally the grater from a small orange … Execution for the ganache I heat the milk in the microwave oven, I cut my couverture into smaller pieces, so that it melts more easily, and in a bowl I put the milk that is very hot I mix the couverture pieces gently with the mariz until the couverture melts and at the end I put the honey I stir again for 2-3 minutes
– We syrup the sponge cake with the cold syrup .After drinking all the syrup, put the ganache on top. Leave it for 3-5 l seven and we make lines with white chocolate
