Ingredients:
4 (1.76 ounces each) Milky Way midnight bars
1-1/4 cups unsifted cake flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 pound (2 sticks) unsalted butter, melted and cooled to tepid
4 ounces unsweetened chocolate, melted and cooled to tepid
4 large eggs
2 cups sugar
2-1/2 teaspoons vanilla extract
Method:
Preheat oven to 325°.
Grease and flour a 9 by 9 by 2 inch baking pan.
Refrigerate the candy bars for 20 minutes. Dice the candy bars into 1/2 inch squares. (I cut them lengthwise and then crosswise into 1/2 in pieces.
(Note: I suggest you change this to: refrigerate for 20 minutes, cut into 1/2 inch square chunks, then put in the freezer until you’re ready to add to the batter. They will hold up better and not melt completely like mine nearly did and might look more like the photo in the book.)
Sift together the flour, baking soda, cocoa powder and salt. Set aside.
Mix the melted butter and chocolate together.
In a large mixing bowl, whisk the eggs for about 15 seconds. Add the sugar and whisk for a minute. Add the vanilla and mix. Add the melted chocolate and butter mixture and stir until combined. Sprinkle the flour mixture over the batter and mix until incorporated. Add the cold candy pieces.
Pour into the prepared pan and bake 35 to 40 minutes or until set.
Remove from oven and cool on a baking rack for 2 hours. Refrigerate for 1 hour. Cut into quarters and then each quarter into 4 pieces. Remove from baking pan and store in an airtight pan.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
